Title: Neapolitan Delight
Categories: Dessert Italian Alcohol Fruit
Yield: 8 Servings

4	lg	Fresh peaches
2	c	Sugar
4	c	Orange juice
1/4	c	Lemon juice
3/4	c	Apricot brandy

Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish)

Source: Leone's Italian Cookbook

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